Lacy Bird Magazine
Here we share life hacks of floral cuisine, events and recipes for the success of magnificent bouquets
Cuisine
Interview with a creative florist: inspiration, criticism, development
The story of Maria Andreeva from the Lacy Bird team
CASE STUDY
The Dried flower farm: popularity, production and competition.
Interview with the founder of the Russian dried flower farm.
Events
The first ever Kuzbass Flower Forum
One day that brought the floristry of Siberia to a new level
Cuisine
PRADA. Brand inspiration
Colors, textures, alternative aesthetics.